e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  Booklist Review
  Library Journal Review
  Publisher Weekly Review
  More Content
 
 
 More by this author
 
  •  
  • Kimball, Christopher.
     
     Subjects
     
  •  
  • Cooking, American.
     
  •  
  • International cooking.
     
  •  
  • Television cooking shows -- Recipes.
     
  •  
  • Celebrity chefs -- Massachusetts -- Boston.
     
     Browse Catalog
      by author:
     
  •  
  •  Kimball, Christopher.
     
      by title:
     
  •  
  •  Milk Street : the ne...
     
      by call number:
     
  •  
  •  641.5973 K49m
     
     Search the Web
     
  •  
  • Kimball, Christopher.
     
  •  
  • Cooking, American.
     
  •  
  • International cooking.
     
  •  
  • Television cooking shows -- Recipes.
     
  •  
  • Celebrity chefs -- Massachusetts -- Boston.
     
     
     MARC Display
    Milk Street : the new home cooking / Christopher Kimball with Matthew Card, J.M. Hirsch, Michelle Locke and Jennifer Baldino Cox.
    by Kimball, Christopher.
    View full image
    Little, Brown and Company, 2017.
    Call #:641.5973 K49m
    Subjects
  • Cooking, American.
  •  
  • International cooking.
  •  
  • Television cooking shows -- Recipes.
  •  
  • Celebrity chefs -- Massachusetts -- Boston.
  • URL856Visit the Milk Street TV website.
    ISBN: 
    9780316437288 (hc.)
    Alternate title: 
    Christopher Kimball's Milk Street : the new home cooking
    Edition: 
    1st ed.
    Description: 
    xxv, 310 p. : ill. (some color) ; 28 cm.
    Notes: 
    Includes index.
    Contents: 
    The new home cooking -- Pantry -- Eggs -- Soups -- Vegetables -- Grains -- Suppers -- Dinners -- Breads -- Small sweets -- Desserts -- Staples, sauces and seasonings.
    Summary: 
    "For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. In this first cookbook connected to Milk Street's public television show, more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. There are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Christopher Kimball is an American chef and radio/TV personality. He was a co-founder of America's Test Kitchen. In 2016, he embarked on a new venture, Christopher Kimball's Milk Street, located at 177 Milk Street in Boston, Massachusetts. It is home to a cooking school and public television and radio shows"--Provided by publisher.
    Genre: 
    Cookbooks.
    Other authors: 
    Card, Matthew.
    Hirsch, J. M.
    Locke, Michelle.
    Cox, Jennifer Baldino.
    Milk Street (Firm)
    Holds: 
    0
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Woodlawn Public LibraryAdult Nonfiction641.5973 K49mAdult booksChecked outJul 23, 2024Add Copy to MyList
    Musquodoboit Harbour Public LibraryAdult Nonfiction641.5973 K49mAdult booksChecked in Add Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal