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Subjects
Cooking, American.
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The cook's illustrat...
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641.5973 C7735
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Cooking, American.
MARC Display
The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne.
America's Test Kitchen, c2011.
Call #:
641
.5973
C7735
Subjects
Cooking, American.
ISBN:
9781933615899
Edition:
1st ed.
Description:
xxxviii, 890 p. : ill. ; 27 cm.
Notes:
Includes index.
Contents:
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.5973 C7735
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5973 C7735
Core Collection - Adult
Transit
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Sackville Public Library
Adult Nonfiction
641.5973 C7735
Adult books
Checked in
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Sackville Public Library
Adult Nonfiction
641.5973 C7735
Adult books
Checked in
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Tantallon Public Library
Adult Nonfiction
641.5973 C7735
Adult books
Central weeding
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