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  • Cooking, American.
     
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  • Cooking, American.
     
     
     MARC Display
    The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne.
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    America's Test Kitchen, c2011.
    Call #:641.5973 C7735
    Subjects
  • Cooking, American.
  • ISBN: 
    9781933615899
    Edition: 
    1st ed.
    Description: 
    xxxviii, 890 p. : ill. ; 27 cm.
    Notes: 
    Includes index.
    Contents: 
    Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages.
    Genre: 
    Cookbooks.
    Other authors: 
    America's Test Kitchen (Firm)
    Holds: 
    1
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    LocationCollectionCall No.Item typeStatus 
    Alderney Gate Public LibraryAdult Nonfiction641.5973 C7735Adult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.5973 C7735Core Collection - AdultTransitAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.5973 C7735Adult booksChecked inAdd Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.5973 C7735Adult booksChecked inAdd Copy to MyList
    Tantallon Public LibraryAdult Nonfiction641.5973 C7735Adult booksCentral weedingAdd Copy to MyList


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