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  • Picard, Bryan.
     
     Subjects
     
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  • Cooking, Canadian -- Nova Scotia style.
     
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  • Cooking -- Nova Scotia -- Cape Breton Island.
     
  •  
  • Cooking (Natural foods)
     
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  •  Picard, Bryan.
     
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  •  Bite House : cooking...
     
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  •  641.597169 P586b
     
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  •  
  • Picard, Bryan.
     
  •  
  • Cooking, Canadian -- Nova Scotia style.
     
  •  
  • Cooking -- Nova Scotia -- Cape Breton Island.
     
  •  
  • Cooking (Natural foods)
     
     
     MARC Display
    Bite House : cooking on Cape Breton Island / text, Bryan Picard ; [editor, DOnnie Calabrese ; photography, Bryan Picard, Tom Terrel, Marie Isabelle Whitty Lampron].
    by Picard, Bryan.
    Bite House, 2021.
    Call #:641.597169 P586b
    Subjects
  • Cooking, Canadian -- Nova Scotia style.
  •  
  • Cooking -- Nova Scotia -- Cape Breton Island.
  •  
  • Cooking (Natural foods)
  • ISBN: 
    9781006182150
    Description: 
    215 p. : col. ill. ; 26 cm.
    Summary: 
    "On an escapist vacation ten years ago, I did not dream of publishing a cookbook recounting the offerings of this unlikely restaurant. The Bite House was created in a century-old farmhouse in the middle of one of hte most beautiful places in Canada -- Cape Breton Island. Here, I have gathered a seasonal cross-section of dishes served at the restaurant, featuring ultra local products and emphasizing individual flavours. Anyone who has dined with us will recognize the restaurant's unique story and the quality of their experience embedded here: unadorned, yet dedicated and imaginative."--Back cover.
    Genre: 
    Cookbooks.
    Holds: 
    3
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Captain William Spry Public LibraryAdult Nonfiction641.597169 P586bAdult booksItem being heldAdd Copy to MyList


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