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Flinn, Craig.
Subjects
Cooking -- Nova Scotia.
Cooking, Canadian -- Nova Scotia style.
Cooking, Canadian -- Maritime Provinces style
Local foods -- Nova Scotia.
Cooking -- Nova Scotia.
Local foods -- Maritime Provinces.
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by author:
Flinn, Craig.
by title:
Out of new Nova Scot...
by call number:
641.59716 F622o
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Flinn, Craig.
Cooking -- Nova Scotia.
Cooking, Canadian -- Nova Scotia style.
Cooking, Canadian -- Maritime Provinces style
Local foods -- Nova Scotia.
Cooking -- Nova Scotia.
Local foods -- Maritime Provinces.
MARC Display
Out of new Nova Scotia kitchens : best-loved East Coast dishes for today / Craig Flinn.
by
Flinn, Craig.
Formac Publishing Limited, c2015.
Call #:
641
.59716
F622o
Subjects
Cooking -- Nova Scotia.
Cooking, Canadian -- Nova Scotia style.
Cooking, Canadian -- Maritime Provinces style
Local foods -- Nova Scotia.
Cooking -- Nova Scotia.
Local foods -- Maritime Provinces.
ISBN:
9781459503922 (hc.)
Description:
159 pages : colour illustrations ; 26 cm
Notes:
Includes index.
Summary:
"Classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. He offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home. Craig Flinn studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is also the author of Fresh & Local : Straight From Canadian Farms to Your Table, and Fresh & Frugal : Easy and Affordable Recipes for Market-fresh Local Food"--Provided by publisher.
"Our food community has recently lost a dear friend and mentor, Marie Nightingale. Her book, Out of Old Nova Scotia Kitchens, is the single most influential cookbook in my life... Marie's book was the first to teach us about our own culinary past and celebrate the flavours of our province... It is my dearest hope that she would be happy with this collection that aims to build on what she had started over 40 years ago"-- Page 4.
Genre:
Cookbooks.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.59716 F622o
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.59716 F622o
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.59716 F622o
Adult books
Checked out
Aug 29, 2024
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Central Library
Adult Nonfiction
641.59716 F622o
Adult books
Checked in
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Central Library
Adult Nonfiction
641.59716 F622o
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
641.59716 F622o
Core Collection - Adult
Checked out
Oct 03, 2024
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Central Library
Adult Nonfiction
641.59716 F622o
Core Collection - Adult
Checked out
Sep 01, 2024
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Central Library
Local History Collection
641.59716 F622o
Non-circulating
Local History Room - Central Library, 4th Floor
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Tantallon Public Library
Adult Nonfiction
641.59716 F622o
Adult books
Checked out
Sep 04, 2024
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