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Item Information   Copy / Holding Information     More Content       More by this author     Flinn, Craig.     Subjects     Cooking -- Nova Scotia.     Cooking, Canadian -- Nova Scotia style.     Cooking, Canadian -- Maritime Provinces style.     Cooking, Canadian -- Atlantic Provinces style.     Entertaining.     Holiday cooking.     Browse Catalog     by author:      Flinn, Craig.       by title:      The East coast celeb...       by call number:      641.59716 F622e     Search the Web     Flinn, Craig.     Cooking -- Nova Scotia.     Cooking, Canadian -- Nova Scotia style.     Cooking, Canadian -- Maritime Provinces style.     Cooking, Canadian -- Atlantic Provinces style.     Entertaining.     Holiday cooking.       MARC Display

The East coast celebrations cookbook : menu and recipes for every special occasion / Craig Flinn. by Flinn, Craig. Formac Publishing Company Limited, c2023. Call #: 641.59716 F622e Subjects Cooking -- Nova Scotia.   Cooking, Canadian -- Nova Scotia style.   Cooking, Canadian -- Maritime Provinces style.   Cooking, Canadian -- Atlantic Provinces style.   Entertaining.   Holiday cooking. ISBN:  9781459507203 (trade paperback) Alternate title:  Celebrations cookbook : menu and recipes for every special occasion Description:  128 p. : col. ill. ; 26 cm. Notes:  Includes index. Summary:  Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce when you live on Canada's East Coast. Local ingredients, from PEI potatoes to Nova Scotia lobster, can be put together in simple but imaginative ways to offer memorable meals-and enjoyable get-togethers. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. In this book he offers menu ideas for every special event of the year-from Valentine's Day through Easter, Mother's Day, summer family reunions, Thanksgiving, Christmas and New Year's Eve. Every recipe-like Snow Crab Crusted Halibut, Clam and Summer Corn Chowder, and Pumpkin Cheesecake with Cranberry Port Sauce-offers a surprising and delicious new variation. Whether it's one new dish, or an entire menu, this is a cookbook that will give any East Coast cook great ideas for their special occasions and celebrations. Genre:  Cookbooks. Holds:  15   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.59716 F622e Adult books Checked out Jul 17, 2024 Add Copy to MyList Bedford Public Library Adult Nonfiction 641.59716 F622e Adult books Checked out Aug 06, 2024 Add Copy to MyList Bedford Public Library Adult Nonfiction 641.59716 F622e Adult books Checked out Jul 25, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.59716 F622e Adult books Checked out Jul 31, 2024 Add Copy to MyList Sackville Public Library Adult Nonfiction 641.59716 F622e Adult books Item being held   Add Copy to MyList Sackville Public Library Adult Nonfiction 641.59716 F622e Adult books Checked out Jul 18, 2024 Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 641.59716 F622e Adult books Checked out Jul 27, 2024 Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.59716 F622e Adult books Checked out Jul 10, 2024 Add Copy to MyList

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