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Lepine, Marc, 1976-
Subjects
Atelier (Restaurant)
Cooking, Canadian.
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by author:
Lepine, Marc, 1976-
by title:
Atelier / Marc Lepin...
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641.5971 L596a
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Lepine, Marc, 1976-
Atelier (Restaurant)
Cooking, Canadian.
MARC Display
Atelier / Marc Lepine with Anne DesBrisay.
by
Lepine, Marc, 1976-
Figure 1 Publishing, 2018.
Call #:
641
.5971
L596a
Subjects
Atelier (Restaurant)
Cooking, Canadian.
ISBN:
9781773270043
Description:
247 p. : colour ill. ; 29 cm
Notes:
Includes index.
Summary:
Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career-from his relationship with food at an early age to his formal training in Europe and, eventually, the US at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to love-Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.
Genre:
Cookbooks.
Other authors:
DesBrisay, Anne.
Atelier (Restaurant)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.5971 L596a
Adult books
Checked out
Aug 14, 2024
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