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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     Table of Contents     More Content       More by this author     Samuelsson, Marcus.     Subjects     Cooking, African.     Browse Catalog     by author:      Samuelsson, Marcus.       by title:      The soul of a new cu...       by call number:      641.596 S193s     Search the Web     Samuelsson, Marcus.     Cooking, African.       MARC Display

The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu. by Samuelsson, Marcus. John Wiley & Sons, c2006. Call #: 641.596 S193s Subjects Cooking, African. URL856 Table of contents only ISBN:  9780764569111 (cloth : alk. paper) 0764569112 (cloth : alk. paper) Description:  xxii, 344 p. : col. ill., col. map ; 27 cm. Bibliography:  Includes bibliographical references and index. Genre:  Cookbooks. Other authors:  Walters, Heidi Sacko. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Black Nonfiction 641.596 S193s Core Collection - Adult Checked in Add Copy to MyList

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