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Bacon, Josephine, 1942-
Subjects
Cooking, African.
Cooking, Middle Eastern.
Food habits -- Africa.
Food habits -- Middle East.
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by author:
Bacon, Josephine, 1942-
by title:
The complete illustr...
by call number:
641.596 B128c
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Bacon, Josephine, 1942-
Cooking, African.
Cooking, Middle Eastern.
Food habits -- Africa.
Food habits -- Middle East.
MARC Display
The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs / Josephine Bacon and Jenni Fleetwood.
by
Bacon, Josephine, 1942-
Lorenz, 2009.
Call #:
641
.596
B128c
Subjects
Cooking, African.
Cooking, Middle Eastern.
Food habits -- Africa.
Food habits -- Middle East.
ISBN:
9780754819837
0754819833
Description:
256 p. : col. ill. ; 23 cm.
Notes:
Originally published: as Food and cooking of Africa and the Middle East. 2006.
Includes index.
Genre:
Cookbooks.
Other authors:
Fleetwood, Jenni.
Bacon, Josephine, 1942- Food and cooking of Africa and the Middle East.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Halifax North Memorial Public Library
Adult Nonfiction
641.596 B128c
Adult books
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