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Vietnamese street food / Tracey Lister and Andreas Pohl ; photography by Michael Fountoulakis.

by Lister, Tracey.

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Hardie Grant, 2013, c2011.

641.59597 L773v

Cooking, Vietnamese.

Food habits -- Vietnam -- Anecdotes.

206 p. : col. ill. ; 25 cm.

First published in 2011.

Includes index.

A collection of the best and most delicious recipes from the streets of Vietnam. Stepping onto the streets of Vietnam is like entering a big, bustling kitchen--everywhere, something is being rolled, boiled, steamed, or fried; pots of hot, fragrant pho sit over coal burners and balls of peanut-studded sticky rice are steamed and wrapped in newspaper. The food is fast, fresh, fragrant, and second to none in terms of its diversity and availability. Vietnamese Street Food represents everything enticing there is to eat on the streets of Vietnam. It contains more than sixty well-loved and authentic recipes from Prawn and Rice Paper Rolls to Crab Wontons, from Classic Noodle Soup with Chicken to Salt and Pepper Squid, and Crunchy Baguettes Filled with Skewers of Lemongrass Beef.

Fountoulakis, Michael.

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