Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Malaysian cooking : a master cook reveals her best recipes / by Carol Selva Rajah ; foreword by David Thompson ; photography by Masano Kawana ; styling by Christina Ong and Magdalene Ong.

by Selva Rajah, Carol.

View full image

641.59595 S469m

Cooking, Malaysian.

9780804843775 (pbk.)

Alternate title:

Heavenly fragrance

109 p. : col. ill. ; 30 cm.

Includes index.

Previously published as Heavenly fragrance.

"Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home."--Back cover.

Kawana, Masano.

Thompson, David, 1960-

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal