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Panjabi, Camellia.
Subjects
Cooking (Curry)
Cooking, Indic.
Browse Catalog
by author:
Panjabi, Camellia.
by title:
50 great curries of ...
by call number:
641.5954 P193f
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Panjabi, Camellia.
Cooking (Curry)
Cooking, Indic.
MARC Display
50 great curries of India / Camellia Panjabi.
by
Panjabi, Camellia.
Kyle Books ; Distributed by National Book Network, c2009.
Call #:
641
.5954
P193f
Subjects
Cooking (Curry)
Cooking, Indic.
ISBN:
9781906868116 (pbk.)
1906868115 (pbk.)
Alternate title:
Fifty great curries of India
Description:
192 p. : col. ill. ; 28 cm + 1 videodisc (30 min. : sd., col. ; 12 cm.)
Notes:
Includes index.
DVD inside front cover contains step-by-step cooking techniques for three dishes.
Contents:
Culinary India -- The philosophy of Indian cuisine - Why an Indian meal? -- What exactly is a curry? -- The use of spices -- Herbs and fresh spices -- Chiles -- The curry picture -- Hints and short cuts -- Making a simple homestyle curry -- The curries -- Rice -- Indian bread or rotis -- Side vegetables -- Potatoes -- Lentils (Dals) -- Yogurt (Raitas) -- Papadams -- Chutneys -- Cachumbers or relishes -- Desserts -- Planning a meal.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
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