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Item Information   Copy / Holding Information     More Content       More by this author     Iyer, Raghavan, 1961-     Subjects     Cooking, Indic.     Browse Catalog     by author:      Iyer, Raghavan, 1961-       by title:      Indian cooking unfol...       by call number:      641.5954 I97i     Search the Web     Iyer, Raghavan, 1961-     Cooking, Indic.       MARC Display

Indian cooking unfolded / Raghavan Iyer. by Iyer, Raghavan, 1961- Workman, c2013. Call #: 641.5954 I97i Subjects Cooking, Indic. ISBN:  9780761165217 (pbk.) Alternate title:  Master class in Indian cooking, with 100 easy recipes using 10 ingredients or less Description:  330 p. : col. ill. ; 23 cm. Notes:  "Featuring step by step foldouts showing essential techniques and recipes."--Cover. Bibliography:  Includes bibliographical references (p. 315) and index. Contents:  The easy breezy Indian -- Basics unfolded -- Starters unfolded -- Breads and relishes unfolded -- Salads and soups unfolded -- Meat and seafood mains unfolded -- Vegetarian mains unfolded -- Side dishes unfolded -- Sweet endings and thirst quenchers unfolded -- The easy, breezy menus -- Conversion tables. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.5954 I97i Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5954 I97i Core Collection - Adult Checked in Add Copy to MyList Halifax North Memorial Public Library Adult Nonfiction 641.5954 I97i Adult books Checked in Add Copy to MyList

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