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Anderson, Tim (Chef).
Subjects
Vegan cooking.
Cooking, Japanese.
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Anderson, Tim (Chef).
by title:
Vegan Japaneasy : cl...
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641.5952 A551v
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Anderson, Tim (Chef).
Vegan cooking.
Cooking, Japanese.
MARC Display
Vegan Japaneasy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson.
by
Anderson, Tim (Chef).
Hardie Grant Books, 2019.
Call #:
641
.5952
A551v
Subjects
Vegan cooking.
Cooking, Japanese.
ISBN:
9781784882846 (hc.)
Alternate title:
Vegan Japan easy : classic & modern vegan Japanese recipes to cook at home
Description:
205 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Summary:
"Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make! In 'Vegan Japaneasy', Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!"
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories.
Genre:
Cookbooks.
Holds:
14
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.5952 A551v
Adult books
Item being held
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Halifax North Memorial Public Library
Adult Nonfiction
641.5952 A551v
Adult books
Checked out
Jul 23, 2024
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