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Holliday, Graham, 1969-
Subjects
Holliday, Graham, 1969- -- Travel -- Korea (South)
Food -- Korea (South).
Food tourism -- Korea (South).
Cooking, Korean.
Korea (South) -- Description and travel.
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Holliday, Graham, 1969-
by title:
Eating Korea : repor...
by call number:
641.59519 H739e
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Holliday, Graham, 1969-
Holliday, Graham, 1969- -- Travel -- Korea (South)
Food -- Korea (South).
Food tourism -- Korea (South).
Cooking, Korean.
Korea (South) -- Description and travel.
MARC Display
Eating Korea : reports on a culinary renaissance / Graham Holliday.
by
Holliday, Graham, 1969-
Ecco, c2017.
Call #:
641
.59519
H739e
Subjects
Holliday, Graham, 1969- -- Travel -- Korea (South)
Food -- Korea (South).
Food tourism -- Korea (South).
Cooking, Korean.
Korea (South) -- Description and travel.
ISBN:
9780062400765 (hc)
0062400762 (hc)
Edition:
1st ed.
Description:
viii, 311 p. : ill. ; 24 cm.
Notes:
"An Anthony Bourdain book."
Bibliography:
Includes bibliographical references (pages 307-311).
Summary:
Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea's. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing modern society that hasn't decided whether to shed or embrace its culinary roots. Devotees still make and consume traditional dishes in tiny holes-in-the-wall even as the phenomenon of Korean people televising themselves eating (mukbang) spreads ever more widely.
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Call No.
Item type
Status
Bedford Public Library
Adult Nonfiction
641.59519 H739e
Adult books
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