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Kung food : Chinese American recipes from a third-culture kitchen / Jon Kung ; photographs by Johnny Miller.

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Clarkson Potter Publishers, 2023.

641.59510973 K96k

Cooking, Chinese -- United States.

9780593578179 (hc.)

Alternate title:

Chinese-American recipes from a 3rd culture kitchen

288 p. : col. ill., photographs ; 26 cm.

Includes index.

"Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content." -- Publisher's website.

Miller, Johnny.

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