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Item Information   Copy / Holding Information     Booklist Review     More Content       More by this author     Chou, Hsiao-Ching, 1972-     Subjects     Cooking, Chinese.     Vegetarian cooking.     Browse Catalog     by author:      Chou, Hsiao-Ching, 1972-       by title:      Vegetarian Chinese s...       by call number:      641.5951 C552v     Search the Web     Chou, Hsiao-Ching, 1972-     Cooking, Chinese.     Vegetarian cooking.       MARC Display

Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare Barboza. by Chou, Hsiao-Ching, 1972- Sasquatch Books, 2021. Call #: 641.5951 C552v Subjects Cooking, Chinese.   Vegetarian cooking. ISBN:  9781632173331 (lib. bdg.) Description:  267 p. : col. ill. ; 24 cm. Notes:  Includes index. Summary:  "75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides."--From publisher. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Dartmouth North Public Library Adult Nonfiction 641.5951 C552v Adult books Shelving Cart Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.5951 C552v Adult books Checked in Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.5951 C552v Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.5951 C552v Core Collection - Adult Shelving Cart Add Copy to MyList

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