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Item Information   Copy / Holding Information     More Content       Subjects     Cooking, Asian     Browse Catalog       by title:      Cocina asiática [Spa...       by call number:      MLSPA 641.595 C663     Search the Web     Cooking, Asian       MARC Display

Cocina asiática [Spanish] : un recetario visual explicado paso a paso / [fotografía, Mike Cooper ; estilismo gastronómico, Lincoln Jefferson ; introducción, Linda Doeser ; recetas nuevas, Christine France ; traducción del inglés, Pepa Cornejo Parriego]. Love Food, an imprint of Parragon Books, 2013, c2011. Call #: MLSPA 641.595 C663 Subjects Cooking, Asian ISBN:  9781472303691 (hc) Alternate title:  Asian cusine [Spanish] : a visual recipe explained step by step Edition:  Esta edition Description:  224 p. : col. ill. ; 22 cm. Notes:  Includes index. Text in Spanish. Traduccion del ingles. Contents:  Introducción -- Entrantes y sopas -- Tallarines y arroz -- Platos principales -- Postres -- Índice. Summary:  "Consultar este libro es como disfrutar de las clases particulares de un autentico chef en su propia cocina. Las fotografias de cada paso y las sencillas instrucciones le guiaran en cada receta, desde la seleccion de los ingredientes hasta la presentacion del plato terminado. Seguir estas recetas paso a paso hara de la cocina un autentico placer, que gozara sin esfuerzo y con excelentes resultados. Incluso los cocineros mas inexpertos podran preparar cualquiera de estos deliciosos platos en cuestion de minutos. Tanto para principiantes como para expertos en el arte culinario, sin duda este libro sera para usted una excelente fuente de inspiracion." "Consulting this book is like enjoying the private lessons of an authentic chef in his own kitchen. The photographs of each step and the simple instructions will guide you in each recipe, from the selection of the ingredients to the presentation of the finished dish. Following these recipes step by step will make the cuisine an authentic pleasure, which will enjoy effortlessly and with excellent results. Even the most inexperienced cooks can prepare any of these delicious dishes in a matter of minutes. For beginners as well as for culinary experts, this book will undoubtedly be an excellent source of inspiration for you."--Google translate from the back cover (Spanish). Genre:  Cookbooks. Spanish language materials. Other authors:  Cooper, Mike Jefferson, Lincoln Doeser, Linda France, Christine Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Multilingual Spanish 641.595 C663 Multilingual Checked in Add Copy to MyList

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