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The new Ukrainian cookbook : a blend of tradition and innovation / Annette Ogrodnik Corona ; illustrated by Laurette Kovary.

by Corona, Annette Ogrodnik.

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Hippocrene Books, c2012.

Cooking, Ukrainian.

Hippocrene cookbook library.

9780781812870 (hc.)

0781812879 (hc.)

xvii, 270 p. : ill., maps ; 24 cm.

Includes index.

Ukrainians and their food -- Ukraine at a glance -- A brief culinary history of Ukraine -- A collection of soul nourishing recipes -- A blend of tradition and innovation -- Appetizers -- Borshch and soups -- Salads, pickles and preserves -- Sauces, vegetables and grains -- Meats and poultry -- Fish and game -- Breads, buns and rolls -- Dumplings, noodles, and griddlecakes -- Omelets and other egg dishes -- Desserts -- Beverages and libations -- Holiday specialties of Easter and Christmas Eve.

The New Ukrainian Cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. From classics like regional varieties of Ukrainian Borshch (red beet soup), Chicken Kyiv, and Holubtsi (stuffed cabbage rolls), to lesser-known specialities like Crispy-Fried Quail with Orange Rind and Honey, and Crimean Fish Cakes, there is something for every palate. The author explores the cuisine of her ancestors, delving into its origins and history and continuing the story into present-day Ukraine. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, creating a unique culinary exploration. -- Provided by publisher.

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