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Thorisson, Mimi.
Subjects
Cooking, Italian.
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Thorisson, Mimi.
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Old world Italian : ...
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641.5945 T492o
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Thorisson, Mimi.
Cooking, Italian.
MARC Display
Old world Italian : recipes & secrets from our travels in Italy / Mimi Thorisson ; photographs by Oddur Thorisson.
by
Thorisson, Mimi.
Random House, 2020.
Call #:
641
.5945
T492o
Subjects
Cooking, Italian.
ISBN:
9780525610403 (hc.)
Description:
304 p. : ill. ; 26 cm.
Notes:
Includes index.
Summary:
"Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave."
Genre:
Cookbooks.
Other authors:
Thorisson, Oddur.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5945 T492o
Core Collection - Adult
Item being held
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