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Marchetti, Domenica
Subjects
Cooking, Italian.
Canning and preserving -- Italy.
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Marchetti, Domenica
by title:
Preserving Italy : c...
by call number:
641.5945 M317p
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Marchetti, Domenica
Cooking, Italian.
Canning and preserving -- Italy.
MARC Display
Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti ; photography by Lauren Volo.
by
Marchetti, Domenica
Houghton Mifflin Harcourt, c2016.
Call #:
641
.5945
M317p
Subjects
Cooking, Italian.
Canning and preserving -- Italy.
ISBN:
9780544611627 (trade pbk.)
Description:
304 p. : col. ill. ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
Summary:
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Genre:
Cookbooks.
Other authors:
Volo, Lauren
Holds:
1
Copy/Holding information
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Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5945 M317p
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