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Item Information   Copy / Holding Information     More Content       More by this author     Olney, Richard.     Subjects     Cooking, French.     Menus.     Seasonal cooking.     Browse Catalog     by author:      Olney, Richard.       by title:      The French menu cook...       by call number:      641.5944 O51f     Search the Web     Olney, Richard.     Cooking, French.     Menus.     Seasonal cooking.       MARC Display

The French menu cookbook : the food and wine of France--season by delicious season--in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence : the original edition / Richard Olney ; with a new introduction by Paul Bertolli. by Olney, Richard. Ten Speed Press, [2011], c1970. Call #: 641.5944 O51f Subjects Cooking, French.   Menus.   Seasonal cooking. ISBN:  9781607740025 1607740028 Edition:  1st pbk. ed. Description:  viii, 447 p. : ill. ; 24 cm. Notes:  Originally pubished: New York : Simon & Schuster, 1970. With new introd. Genre:  Cookbooks. Holds:  3   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5944 O51f Core Collection - Adult Item being held Add Copy to MyList

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