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Dusoulier, Clotilde, 1979-
Subjects
Cooking, French.
Browse Catalog
by author:
Dusoulier, Clotilde, 1979-
by title:
Tasting Paris : 100 ...
by call number:
641.5944 D973t
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Dusoulier, Clotilde, 1979-
Cooking, French.
MARC Display
Tasting Paris : 100 recipes to eat like a local / Clotilde Dusoulier.
by
Dusoulier, Clotilde, 1979-
Clarkson Potter/Publishers, 2018.
Call #:
641
.5944
D973t
Subjects
Cooking, French.
ISBN:
9780451499141 (hc.)
Edition:
1st ed.
Description:
256 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Contents:
Welcome to Paris = Bienvenue á Paris -- Morning = Le matin -- Noon = Le midi -- Afternoon = L'aprés-midi -- Early evening = L'Apéro -- Evening = Le soir -- Late night = Tard dans la nuit.
Summary:
Features 100 new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds.
Genre:
Cookbooks.
Holds:
0
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Bedford Public Library
Adult Nonfiction
641.5944 D973t
Adult books
Checked out
Jul 20, 2024
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Woodlawn Public Library
Adult Nonfiction
641.5944 D973t
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5944 D973t
Adult books
Checked in
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