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Boulud, Daniel.
Subjects
Daniel (Restaurant)
Cooking, French.
Food habits -- France
Cooking, American.
Cooks -- Anecdotes.
Browse Catalog
by author:
Boulud, Daniel.
by title:
Daniel : my French c...
by call number:
641.5944 B764d
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Boulud, Daniel.
Daniel (Restaurant)
Cooking, French.
Food habits -- France
Cooking, American.
Cooks -- Anecdotes.
MARC Display
Daniel : my French cuisine / Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by Thomas Schauer.
by
Boulud, Daniel.
Grand Central Life & Style, 2013.
Call #:
641
.5944
B764d
Subjects
Daniel (Restaurant)
Cooking, French.
Food habits -- France
Cooking, American.
Cooks -- Anecdotes.
ISBN:
9781455513925 (hc.)
145551392X (hc.)
Alternate title:
My French cuisine
Edition:
1st ed.
Description:
xix, 395 p. : col. ill. ; 29 cm.
Notes:
Includes index.
Summary:
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes. A native of Lyon, Daniel Boulud is a world-renowned French chef. He owns prestigious restaurants in New York, Miami, Palm Beach, London, Vancouver, and Singapore.
Genre:
Cookbooks.
Other authors:
Buford, Bill.
Bigar, Sylvie.
Holds:
0
Copy/Holding information
No Item Information
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