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Item Information   Copy / Holding Information     More Content       More by this author     Auboyneau, Bertrand.     Subjects     Cooking, French.     Seasonal cooking.     Browse Catalog     by author:      Auboyneau, Bertrand.       by title:      French bistro : seas...       by call number:      641.5944 A894f     Search the Web     Auboyneau, Bertrand.     Cooking, French.     Seasonal cooking.       MARC Display

French bistro : seasonal recipes / by Bertrand Auboyneau, François Simon. by Auboyneau, Bertrand. Flammarion ; Thames & Hudson [distributor], 2012. Call #: 641.5944 A894f Subjects Cooking, French.   Seasonal cooking. ISBN:  9782080200884 (hbk.) 2080200887 (hbk.) Description:  215 p. : ill. ; 25 cm. Notes:  Includes index. Contents:  The ten bistro essentials -- The owner -- The Chef -- The chalkboard menu -- The wine -- The servers -- The table -- The decor -- The clients -- The ambience -- The aromas. Genre:  Cookbooks. Other authors:  Simon, François, 1954 July 17- Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.5944 A894f Adult books Trace Add Copy to MyList

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