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The food and cooking of Ireland : classic dishes from the Emerald Isle: the history, traditions and ingredients, with 150 step-by-step recipes / Biddy White Lennon & Georgina Campbell ; photography by Craig Robertson.

by White Lennon, Biddy

Hermes House/Anness Publishing, c2013.

641.59415 W585f

9781844773794 (hc)

1844773795 (hc)

256 p. : col. ill., col. map ; 29 cm.

Includes index.

"A fascinating and descriptive introduction chronicles the history and folklore of traditional Irish food and cooking, and features the holidays, festivals and the importance of food and beverages in everyday Irish life. Features a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits, and traditional meats and game, to the abudant fish and shellfish catches, delicious farmhouse dairy produce, and regional breads and brews. Over 150 authentic recipes capture the essence of Irish cuisine, including traditional dishes such as boxty potato pancakes, Dublin Bay prawns in garlic butter, beef and Guinness casserole and Irish soda bread, as well as adventurous classics like Michaelmas goose with apple stuffing, Dingle pies, and fraughan mousse. Includes more than 700 specially commissioned photographs; easy to follow step-by-step instructions to show the recipes, wonderful evocative shots of the finished food and scenic images of the Irish landscape and people. Complete nutritional information is given for every recipe."--Back cover

Campbell, Georgina

Robertson, Craig, 1968-

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