e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Call NumberItem BarcodeBib NumberISBN/ISSN       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     Publisher Weekly Review     Table of Contents     More Content       More by this author     Carle-Sanders, Theresa.     Subjects     Gabaldon, Diana. Outlander novels -- Anecdotes.     Cooking, Scottish -- 18th century.     Cooking, Scottish.     Food habits -- Scotland -- 18th century.     Browse Catalog     by author:      Carle-Sanders, Theresa.       by title:      Outlander kitchen : ...       by call number:      641.59411 C278o     Search the Web     Carle-Sanders, Theresa.     Gabaldon, Diana. Outlander novels -- Anecdotes.     Cooking, Scottish -- 18th century.     Cooking, Scottish.     Food habits -- Scotland -- 18th century.       MARC Display

Outlander kitchen : the official Outlander companion cookbook / Theresa Carle-Sanders ; foreword by Diana Gabaldon. by Carle-Sanders, Theresa. Delacorte Books, [2016] Call #: 641.59411 C278o Subjects Gabaldon, Diana. Outlander novels -- Anecdotes.   Cooking, Scottish -- 18th century.   Cooking, Scottish.   Food habits -- Scotland -- 18th century. ISBN:  9781101967577 (hc.) Edition:  First edition. Description:  xvi, 334 pages : color illustrations ; 24 cm. Summary:  Mrs. FitzGibbon's overnight parritch, coddled eggs, Scotch eggs, cock-a-leekie soup, mock-turtle soup, Jenny's hare pie, gypsy stew, hot broth and humble crumble apple pie. Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland is a feast for all five senses, and taste is no exception. From her first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands and beyond. Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These delectable recipes have been updated for today's modern kitchens. Theresa Carle-Sanders is a chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. She lives on a small island in the Salish Sea between Vancouver and Victoria. Genre:  Literary cookbooks. Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Alderney Gate Public Library Adult Nonfiction 641.59411 C278o Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.59411 C278o Adult books Checked out Jul 10, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.59411 C278o Core Collection - Adult Checked out Jul 23, 2024 Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 641.59411 C278o Adult books Checked out Jul 18, 2024 Add Copy to MyList Musquodoboit Harbour Public Library Adult Nonfiction 641.59411 C278o Adult books Checked in   Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.