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Caldicott, Carolyn.
Subjects
Cooking, British.
Cooking, English.
Food habits -- Great Britain.
Food habits -- Great Britain -- History.
Food habits -- England.
Food habits -- England -- History.
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by author:
Caldicott, Carolyn.
by title:
Great British cookin...
by call number:
641.5941 C146g
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Caldicott, Carolyn.
Cooking, British.
Cooking, English.
Food habits -- Great Britain.
Food habits -- Great Britain -- History.
Food habits -- England.
Food habits -- England -- History.
MARC Display
Great British cooking / Carolyn Caldicott ; photographs by Chris Caldicott.
by
Caldicott, Carolyn.
Frances Lincoln, 2015.
Call #:
641
.5941
C146g
Subjects
Cooking, British.
Cooking, English.
Food habits -- Great Britain.
Food habits -- Great Britain -- History.
Food habits -- England.
Food habits -- England -- History.
ISBN:
9780711235083 (hc.)
Description:
160 pages : illustrations (colour) ; 19 cm
Summary:
The delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more.
Genre:
Cookbooks.
Other authors:
Caldicott, Chris.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Sackville Public Library
Adult Nonfiction
641.5941 C146g
Adult books
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