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Peyton, James W.
Subjects
Cooking, American -- Southwestern style.
Mexican American cooking.
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by author:
Peyton, James W.
by title:
Classic Tex-Mex cook...
by call number:
641.5926872 P519c
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Peyton, James W.
Cooking, American -- Southwestern style.
Mexican American cooking.
MARC Display
Classic Tex-Mex cooking / Jim Peyton.
by
Peyton, James W.
Maverick Books/Trinity University Press, 2016, c2005.
Call #:
641
.5926872
P519c
Subjects
Cooking, American -- Southwestern style.
Mexican American cooking.
ISBN:
9781595347763 (library binding : 2016)
9781893271333 (2005 ed.)
1893271331 (2005 ed.)
Alternate title:
Very best of Tex-Mex cooking : plus Texas barbecue and Texas chile
Best of Tex-Mex cooking : plus Texas barbecue and Texas chile
Jim Peyton's the very best of Tex-Mex cooking : plus Texas barbecue and Texas chile.
Description:
xiii, 178 p. : ill. ; 23 cm.
Notes:
Originally published as: Jim Peyton's the very best of Tex-Mex cooking, plus Texas barbecue and Texas chile. 2005.
Includes index.
Title page title: "Jim Peyton's the very best of Tex-Mex cooking, plus Texas barbecue and Texas chile."
This title "Classic Tex-Mex cooking" taken from back cover.
Summary:
Peyton treats nearly 100 dishes from Tex-Mex cuisine comprehensively, simplifying each technique and recipe.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5926872 P519c
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5926872 P519c
Adult books
Checked in
Add Copy to MyList
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