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  • International cooking.
     
     
     MARC Display
    Staff favorites : over 150 of our most beloved recipes / by the editors of Food & wine.
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    Call #:641.59 S779
    Subjects
  • International cooking.
  • Series
  • Food & wine books.
  • ISBN: 
    9780848748401 (hc.)
    Alternate title: 
    Food & wine. Staff favorites : over 150 of our most beloved recipes
    Food and wine. Staff favorites : over 150 of our most beloved recipes
    Description: 
    271 pages : colour illustrations ; 26 cm
    Notes: 
    Includes index.
    Summary: 
    Over the past 30 years Food & Wine magazine has published thousands of delicious recipes; these are the best of the best, as judged by Food & Wine's editors. Each recipe is accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range from Food & Wine's Test Kitchen cooks to star chefs, revered cookbook authors and the most popular bloggers - a community of passionate cooks with a vast expertise in all things culinary.
    Genre: 
    Cookbooks.
    Holds: 
    1
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Central LibraryAdult Nonfiction641.59 S779Adult booksChecked in Add Copy to MyList
    Central LibraryAdult Nonfiction641.59 S779Adult booksChecked outJul 27, 2024Add Copy to MyList


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