e-branch
e-branch
 Home 
 My Account/Renew Loans 
 Community Info 
 KidSearch 
 New Catalogue! 
   
SearchAdvancedBy FormatBy NumberMy SearchesCan't Find it?Find Magazine Articles & moreProblems?
Search:    Refine Search  
> You're searching: Halifax Public Libraries
 
Item Information
 Copy / Holding InformationCopy / Holding Information
  Library Journal Review
  More Content
 
 
 Subjects
 
  •  
  • Cooking, American.
     
  •  
  • Cooking -- Equipment and supplies.
     
  •  
  • Kitchen utensils.
     
  •  
  • Television cooking shows -- Recipes.
     
     Browse Catalog
     
      by title:
     
  •  
  •  The best of America'...
     
      by call number:
     
  •  
  •  641.59 B561 2018
     
     Search the Web
     
  •  
  • Cooking, American.
     
  •  
  • Cooking -- Equipment and supplies.
     
  •  
  • Kitchen utensils.
     
  •  
  • Television cooking shows -- Recipes.
     
     
     MARC Display
    The best of America's Test Kitchen 2018 : best recipes, equipment reviews, and tastings / the editors at Americas Test Kitchen.
    View full image
    America's Test Kitchen, 2017.
    Call #:641.59 B561 2018
    Subjects
  • Cooking, American.
  •  
  • Cooking -- Equipment and supplies.
  •  
  • Kitchen utensils.
  •  
  • Television cooking shows -- Recipes.
  • ISBN: 
    9781945256035 (hc.)
    Alternate title: 
    America's Test Kitchen 2018 : best recipes, equipment reviews, and tastings
    Description: 
    320 pages : illustrations (some color) ; 30 cm.
    Notes: 
    Includes index.
    Contents: 
    Appetizers -- Soups, stews, and curries -- Vegetables and sides -- Pasta, pizza, sandwiches and more -- Meat -- Poultry and seafood -- Breakfast, brunch, and breads -- Desserts -- Test Kitchen resources.
    Summary: 
    A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with our fabulous team of test cooks!
    Genre: 
    Cookbooks.
    Other authors: 
    America's Test Kitchen (Firm)
    Holds: 
    2
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Dartmouth North Public LibraryAdult Nonfiction641.59 B561 2018Adult booksItem being heldAdd Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.59 B561 2018Adult booksChecked inAdd Copy to MyList


    Horizon Information Portal 3.24_8902M
     
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal