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DiGregorio, Sarah.
Subjects
Electric cooking, Slow.
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by author:
DiGregorio, Sarah.
by title:
Adventures in slow c...
by call number:
641.5884 D575a
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DiGregorio, Sarah.
Electric cooking, Slow.
MARC Display
Adventures in slow cooking : 120 slow-cooker recipes for people who love food / Sarah DiGregorio ; photography by Andrew Purcell ; foreword by Grant Achatz.
by
DiGregorio, Sarah.
William Morrow, an imprint of HarperCollins, 2017.
Call #:
641
.5884
D575a
Subjects
Electric cooking, Slow.
ISBN:
9780062661371 (hc.)
Alternate title:
Slow cooking : 120 slow-cooker recipes for people who love food
Edition:
First edition.
Description:
xxvii, 228 pages : illustrations (chiefly color) ; 24 cm
Notes:
"Weeknight dinners, party food, desserts, cocktails, and more"--Cover.
Includes index.
Contents:
Foreword / by Grant Achatz -- Introduction: Thoughts about slow cooking -- Basics and building blocks -- Preserves and condiments -- Appetizers, snacks, and cocktails -- Breakfast and brunch -- Weeknight dinners -- Parties -- Desserts.
Summary:
"Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it's not just about getting dinner on the table -- it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about throwing a biryani dinner party with the slow cooker at the center of the table. Ideas for flavorful sweet and savory slow cooker dishes, including: whipped feta, red pepper and olive dip; granola with pistachios, coconut and cardamom; spicy kimchi and pork ramen; daal with mango and mustard seeds; peack-orange blossom jam; and matcha-white chocolate pots de crème. Food writer Sarah DiGregorio has a master's in journalism and a certificate in culinary arts"--Provided by publisher.
Genre:
Cookbooks.
Holds:
1
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Captain William Spry Public Library
Adult Nonfiction
641.5884 D575a
Adult books
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Captain William Spry Public Library
Adult Nonfiction
641.5884 D575a
Adult books
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Central Library
Adult Nonfiction
641.5884 D575a
Core Collection - Adult
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Cole Harbour Public Library
Adult Nonfiction
641.5884 D575a
Adult books
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