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From freezer to Instant Pot, the cookbook : how to cook no-prep meals in your Instant Pot straight from your freezer / Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker.

by Weinstein, Bruce, 1960-

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Voracious/Little, Brown and Company, 2019.

Pressure cooking.

Quick and easy cooking.

Electric cooking.

9780316425667 (pbk.)

Alternate title:

How to cook no-prep meals in your Instant Pot straight from your freezer

184 p. : col. ill. ; 23 cm.

Includes index.

"Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes.' Here, you'll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time."--From publisher.

Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.

Scarbrough, Mark.

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