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Item Information   Copy / Holding Information     More Content       Subjects     Sous-vide cooking.     Browse Catalog       by title:      Sous vide for everyb...       by call number:      641.587 S725     Search the Web     Sous-vide cooking.       MARC Display

Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world / America's Test Kitchen. America's Test Kitchen, 2018. Call #: 641.587 S725 Subjects Sous-vide cooking. ISBN:  9781945256493 (pbk.) Description:  220 p. : col. ill. ; 25 cm. Notes:  Includes index. Contents:  Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts. Summary:  Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes. Genre:  Cookbooks. Other authors:  America's Test Kitchen (Firm), publisher. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.587 S725 Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.587 S725 Adult books Checked in Add Copy to MyList

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