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Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science / by the editors at America's Test Kitchen.

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America's Test Kitchen, [2016]

Outdoor cooking.

9781940352541 (pbk.)

Alternate title:

America's Test Kitchen. Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science

viii, 453 pages : illustrations (chiefly color) ; 26 cm

Includes index.

Some copies may be permabound.

The Basics -- The Easy Upgrades -- The Serious Projects.

Welcome to America's Test Kitchen -- The basics -- The easy upgrades -- The serious projects.

"If you can eat it, you can cook it on the grill, and the editors at America's Test Kitchen show you how to make it better. Part field guide to grilling and barbecuing and part cookbook, this book features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make - the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too - learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them, such as grill brushes, tongs, vegetable baskets, and wood chips and chunks."--Provided by publisher.

America's Test Kitchen (Firm)

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