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  • Karmel, Elizabeth.
     
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  • Barbecuing
     
  •  
  • Barbecue sauce.
     
  •  
  • Marinades.
     
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  •  641.5784 K18s
     
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  •  
  • Karmel, Elizabeth.
     
  •  
  • Barbecuing
     
  •  
  • Barbecue sauce.
     
  •  
  • Marinades.
     
     
     MARC Display
    Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill / Elizabeth Karmel.
    by Karmel, Elizabeth.
    View full image
    J. Wiley, c2009.
    Call #:641.5784 K18s
    Subjects
  • Barbecuing
  •  
  • Barbecue sauce.
  •  
  • Marinades.
  • ISBN: 
    9780470186480 (pbk. : alk. paper)
    0470186488 (pbk. : alk. paper)
    Description: 
    vii, 344 p. : col. ill. ; 21 cm.
    Notes: 
    Includes index.
    Contents: 
    Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces.
    Genre: 
    Cookbooks.
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