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Subjects
Barbecuing.
Outdoor cooking.
Cooking, American.
Browse Catalog
by title:
The essential New Yo...
by call number:
641.5784 E78
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Barbecuing.
Outdoor cooking.
Cooking, American.
MARC Display
The essential New York Times grilling cookbook : more than 100 years of sizzling food writing and recipes / edited by Peter Kaminsky ; foreword by Mark Bittman.
Sterling Epicure, [2014]
Call #:
641
.5784
E78
Subjects
Barbecuing.
Outdoor cooking.
Cooking, American.
ISBN:
9781402793240 (hc.)
1402793243 (hc.)
Alternate title:
New York Times grilling cookbook
Grilling cookbook
Description:
xvi, 384 p. : ill. (some col.) ; 24 cm.
Notes:
"Other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more."--Cover.
Bibliography:
Includes bibliographical references and index.
Summary:
"Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary 'family' weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne ('French Thoughts on U.S. Barbecue'), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O'Neill ('Splendor in the Lemongrass'), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!"--From publisher.
Genre:
Cookbooks.
Other authors:
Kaminsky, Peter.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Musquodoboit Harbour Public Library
Adult Nonfiction
641.5784 E78
Adult books
Checked in
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.5784 E78
Adult books
Checked in
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