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Davis, Ardie A.
Subjects
Ribs (Cooking)
Barbecuing.
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Davis, Ardie A.
by title:
America's best ribs ...
by call number:
641.5784 D261a
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Davis, Ardie A.
Ribs (Cooking)
Barbecuing.
MARC Display
America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts) / Ardie A. Davis and Paul Kirk.
by
Davis, Ardie A.
Andrews McMeel Pub., c2012.
Call #:
641
.5784
D261a
Subjects
Ribs (Cooking)
Barbecuing.
ISBN:
9781449414139 (pbk.)
1449414133 (pbk.)
Alternate title:
Tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts)
Description:
xi, 148 p. : ill. (chiefly col.), col. ports., col. photos. ; 26 cm.
Notes:
Includes index.
Contents:
Rib basics -- Pork ribs -- Beef & bison ribs -- Lamb & mutton ribs -- Sides -- Desserts.
Genre:
Cookbooks.
Other authors:
Kirk, Paul, 1941-
Holds:
2
Copy/Holding information
Location
Collection
Call No.
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Status
Sackville Public Library
Adult Nonfiction
641.5784 D261a
Adult books
Transit
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.5784 D261a
Adult books
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