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Item Information   Copy / Holding Information     Library Journal Review     More Content       More by this author     Davis, Ardie A.     Subjects     Ribs (Cooking)     Barbecuing.     Browse Catalog     by author:      Davis, Ardie A.       by title:      America's best ribs ...       by call number:      641.5784 D261a     Search the Web     Davis, Ardie A.     Ribs (Cooking)     Barbecuing.       MARC Display

America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts) / Ardie A. Davis and Paul Kirk. by Davis, Ardie A. Andrews McMeel Pub., c2012. Call #: 641.5784 D261a Subjects Ribs (Cooking)   Barbecuing. ISBN:  9781449414139 (pbk.) 1449414133 (pbk.) Alternate title:  Tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts) Description:  xi, 148 p. : ill. (chiefly col.), col. ports., col. photos. ; 26 cm. Notes:  Includes index. Contents:  Rib basics -- Pork ribs -- Beef & bison ribs -- Lamb & mutton ribs -- Sides -- Desserts. Genre:  Cookbooks. Other authors:  Kirk, Paul, 1941- Holds:  2   Copy/Holding information Location Collection Call No. Item type Status   Sackville Public Library Adult Nonfiction 641.5784 D261a Adult books Transit Add Copy to MyList J. D. Shatford Memorial Public Library Adult Nonfiction 641.5784 D261a Adult books Transit Request Add Copy to MyList

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