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The backyard fire cookbook : get outside and master ember roasting, charcoal grilling, cast-iron cooking, and live-fire feasting / Linda Ly ; photography Will Taylor.

by Ly, Linda, 1980-

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Harvard Common Press, an imprint of The Quarto Group, 2019.

Outdoor cooking.

9780760363430 (hc.)

207 p. ; 24 cm.

There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.

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