e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Gilpin, Rebecca.
Subjects
Easter cooking -- Juvenile literature.
Easter decorations -- Juvenile literature.
Handicraft -- Juvenile literature
Browse Catalog
by author:
Gilpin, Rebecca.
by title:
Easter cooking / Reb...
by call number:
641.568 G489e
Search the Web
Gilpin, Rebecca.
Easter cooking -- Juvenile literature.
Easter decorations -- Juvenile literature.
Handicraft -- Juvenile literature
MARC Display
Easter cooking / Rebecca Gilpin and Catherine Atkinson ; designed by Non Figg ; cover design and illustration by Katrina Fern ; illustrated by Molly Sage ; photographs by Howard Allman.
by
Gilpin, Rebecca.
Usborne, c2008.
Call #:
641
.568
G489e
Subjects
Easter cooking -- Juvenile literature.
Easter decorations -- Juvenile literature.
Handicraft -- Juvenile literature
Series
Usborne activities.
ISBN:
9781409545880 (pbk.)
Description:
31 p. : col. ill. ; 31 cm.
Notes:
Originally published: 2003.
Summary:
This title has easy to follow step-by-step recipes for Easter that should encourage children to cook safely. They include spring flower sweets, Easter fruit bread and daisy biscuits, as well as useful and creative Easter gift-wrapping ideas.
Audience:
Ages 9+
Genre:
Cookbooks.
Other authors:
Atkinson, Catherine, 1961-
Figg, Non.
Sage, Molly.
Allman, Howard.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Children's Nonfiction
641.568 G489e
Childrens Books
Checked in
Add Copy to MyList
J. D. Shatford Memorial Public Library
Children's Nonfiction
641.568 G489e
Childrens Books
Storage
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.