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Yiddish cuisine : authentic and delicious Jewish recipes / Florence Kahn ; photographs, Delphine Constantini.

by Kahn, Florence.

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h.f.ullmann, 2016.

Jewish cooking.

9783848010288 (hc.)

English edition.

137 p. : col. ill. ; 29 cm.

Includes index.

Food styling, Sidonie Pain ; collection edited by Brigitte Éveno ; translation from French, Rosemary Rodwell in association with First Edition Translations Ltd.

Translated from French : Bagels, cheesecakes & autre recettes Yiddish.

Starters -- Main dishes -- Special festivals -- Bread -- Sweet things.

"In 1988, Florence Kahn opened her Jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook. Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. The easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. Includes tips on recipes variations and explanations about the origins of dishes. Florence Kahn invites us to the Jewish district of Paris and to her store on the corner of the Rue des Écouffes and the Rue des Rosiers, to enjoy the enchanting wonders of Jewish gastronomy"--Provided by publisher.

Constantini, Delphine.

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