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Lapp, Laura Anne.
Subjects
Canning and preserving.
Amish cooking.
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Lapp, Laura Anne.
by title:
Amish canning & pres...
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641.566 L316a
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Lapp, Laura Anne.
Canning and preserving.
Amish cooking.
MARC Display
Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more / Laura Anne Lapp.
by
Lapp, Laura Anne.
Good Books, 2019.
Call #:
641
.566
L316a
Subjects
Canning and preserving.
Amish cooking.
ISBN:
9781680994568 (pbk.)
Alternate title:
How to make soups, sauces, pickles, relishes, and more
Description:
118 p. : col. ill. ; 23 cm.
Notes:
Includes index.
Contents:
Fruits -- Tomatoes -- Pickles -- Pickled vegetables -- Relishes -- Jams and jellies -- Old-fashioned jams and jellies -- Sweet spreads -- Soups.
Summary:
"Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike."--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.566 L316a
Adult books
Checked in
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Cole Harbour Public Library
Adult Nonfiction
641.566 L316a
Adult books
Checked in
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Sheet Harbour Public Library
Adult Nonfiction
641.566 L316a
Adult books
Checked in
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