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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Duke, Kim, 1992-     Subjects     Seasonal cooking.     Make-ahead cooking.     Cooking (Leftovers)     Low budget cooking.     Cooking.     Browse Catalog     by author:      Duke, Kim, 1992-       by title:      Weekly provisions : ...       by call number:      641.564 D877w     Search the Web     Duke, Kim, 1992-     Seasonal cooking.     Make-ahead cooking.     Cooking (Leftovers)     Low budget cooking.     Cooking.       MARC Display

Weekly provisions : how to eat seasonally and love what's left over / Kim Duke. by Duke, Kim, 1992- DK Penguin Random House, 2021. Call #: 641.564 D877w Subjects Seasonal cooking.   Make-ahead cooking.   Cooking (Leftovers)   Low budget cooking.   Cooking. ISBN:  9780241503157 (hc) Description:  224 p. : colour ill. ; 24 cm. Notes:  Includes index. Summary:  "Fun, tasty, and flavorful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kimberly Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide. Weekly Provisions places variety and fun back into meal prep and shows you how to spice up leftovers. In this book you’ll discover: • Recipes for 12 complete menus -- each with a starter, main event, side dish, and pudding -- followed by creative ideas for turning what’s left into new meals during the week • 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more • How to stock your larder and make a weekly shopping list • The indulgence of comfort-food cookbooks with an added element of planning and purpose. Batch-cooking can be a tedious weekend task that nobody really wants to do. When you’re time-poor and weekdays are filled with work, family, and other activities, cooking new meals can quickly become overwhelming. This cookbook has ideas for roast dinners, vegetarian dinners, salads, pies and so much more. Sprinkle some granola on leftover baked milk yogurt for breakfast, and stir its lavender caramel topping into your coffee. Magic the remains of brown sugar brisket into shiitake mushroom and beef pho for lunch, and one pan Aloo Mataar for dinner. This clever cookbook will show you a new way to cook that’s easy on your time and money, but big on taste and pleasure!"--Publisher. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status Due Date   Bedford Public Library Adult Nonfiction 641.564 D877w Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.564 D877w Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.564 D877w Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.564 D877w Adult books Checked in   Add Copy to MyList Central Library Adult Nonfiction 641.564 D877w Adult books Checked out Jul 21, 2024 Add Copy to MyList Musquodoboit Harbour Public Library Adult Nonfiction 641.564 D877w Adult books Checked in   Add Copy to MyList

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