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Modern vegetarian instant pot cookbook : 101 veggie and vegan recipes for your multi-cooker / Jenny Tschiesche ; photography by Clare Winfield.

by Tschiesche, Jenny.

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Ryland Peters & Small, 2021.

Vegetarian cooking.

9781788793445 (hc.)

Alternate title:

One hundred and one veggie and vegan recipes for your multi-cooker

142 p. : col. ill. ; 25 cm.

"Official Instant Pot book"--Cover.

Includes index.

Foreword -- Introduction -- Porridges & dhals -- Soups & stews -- Curries & chillies -- Rice & quinoa -- Pasta -- Eggs & cheese -- Side dishes -- Sweet things & drinks.

"It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it?s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!"--From publisher.

Winfield, Clare.

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