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Toombs, Dan.
Subjects
Vegetarian cooking.
Cooking (Curry)
Cooking, Indic.
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by author:
Toombs, Dan.
by title:
The curry guy veggie...
by call number:
641.5636 T672c
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Toombs, Dan.
Vegetarian cooking.
Cooking (Curry)
Cooking, Indic.
MARC Display
The curry guy veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home / Dan Toombs ; photography by Kris Kirkham.
by
Toombs, Dan.
Hardie Grant Quadrille, 2019.
Call #:
641
.5636
T672c
Subjects
Vegetarian cooking.
Cooking (Curry)
Cooking, Indic.
ISBN:
9781787132580 (hc.)
Description:
160 p. : col. ill. ; 24 cm.
Notes:
Includes index.
Summary:
"Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, [the author of "The Curry Guy", "How To Make America's Most Famous Burgers", "The Easy Balti Cookbook" and many other] has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all."--Goodreads.
Genre:
Cookbooks.
Other authors:
Kirkham, Kris.
Holds:
3
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Bedford Public Library
Adult Nonfiction
641.5636 T672c
Adult books
Checked out
Jul 28, 2024
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Central Library
Adult Nonfiction
641.5636 T672c
Adult books
Checked out
Jul 19, 2024
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Central Library
Adult Nonfiction
641.5636 T672c
Adult books
Checked out
Jul 08, 2024
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