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The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen.

by Katzen, Mollie, 1950-

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Houghton Mifflin Harcourt, 2013.

Vegetarian cooking.

International cooking.

Cooking (Natural foods)

456 p. : col. ill.; 26 cm.

Includes index.

Select Pantry Notes -- Vegetarian and Vegan Menus -- Soups -- Salads -- Stews and Their Accessories -- Cozy Mashes -- Rice and Other Grains -- Pasta and Asian Noodles -- Supper from the Oven -- Burgers and Savory Pancakes -- Vegetables -- Sauces, Vinaigrettes, Toppings, and Other Meaningful Touches -- Desserts.

Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.

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