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Halifax Public Libraries
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Subjects
Vegetarian cooking.
Cooking (Natural foods)
Nutrition.
Vegan cooking.
Browse Catalog
by title:
Cooking light way to...
by call number:
641.5636 C773
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Vegetarian cooking.
Cooking (Natural foods)
Nutrition.
Vegan cooking.
MARC Display
Cooking light way to cook vegetarian. [editor, Rachel Quinlivan].
Oxmoor House ; 2010
Call #:
641
.5636
C773
Subjects
Vegetarian cooking.
Cooking (Natural foods)
Nutrition.
Vegan cooking.
Series
Cooking light cookbook series
ISBN:
9780848733667
0848733665
9780848739928 (pbk.)
0848739922 (pbk.)
Alternate title:
Way to cook vegetarian
Description:
424 p. : col. ill.; 24 cm.
Notes:
"The complete visual guide to meatless cooking."--Cover.
Includes indexes.
Summary:
"Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine."--From publisher.
Genre:
Cookbooks.
Other authors:
Quinlivan, Rachel.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.5636 C773
Adult books
Checked in
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Central Library
Adult Nonfiction
641.5636 C773
Adult books
Checked in
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