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The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs / edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.

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BenBella Books, Inc., [2014]

Campbell, T. Colin, 1934- China study.

Vegetarian cooking.

Cooking (Natural foods)

Natural foods -- Recipes.

9781939529978 (pbk.)

1939529972 (pbk.)

314 pages : color illustrations ; 23 cm.

"Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso.

Includes bibliographical references and index.

Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups & Chilis -- Burgers, sandwiches, & tacos -- Entrees -- Side dishes -- Desserts.

"Following the The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes. Includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, this is the ultimate plant-based cookbook for healthful, savory eating"--Provided by publisher.

Campbell, LeAnne.

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