e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
Publisher Weekly Review
More Content
More by this author
Bittman, Mark.
Subjects
Vegetarian cooking.
Cooking (Vegetables)
Browse Catalog
by author:
Bittman, Mark.
by title:
How to cook everythi...
by call number:
641.5636 B624hc 2017
Search the Web
Bittman, Mark.
Vegetarian cooking.
Cooking (Vegetables)
MARC Display
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke.
by
Bittman, Mark.
Houghton Mifflin Harcourt, 2017.
Call #:
641
.5636
B624hc
2017
Subjects
Vegetarian cooking.
Cooking (Vegetables)
ISBN:
9781118455647 (hc.)
Alternate title:
Vegetarian : simple meatless recipes for great food
Edition:
Completely revised tenth anniversary edition.
Description:
830 pages : color illustrations ; 24 cm
Notes:
Previous edition published in 2007.
Includes index.
Contents:
Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes.
Summary:
The ultimate guide to meatless meals, completely updated and better than ever, featuring color photos. Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely revised to stay relevant to today's cooks. New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. With a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever. Mark Bittman is the author of the How to Cook Everything series, Food Matters, and VB6: Eat Vegan Before 6:00.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.5636 B624hc 2017
Adult books
Checked out
Jul 24, 2024
Add Copy to MyList
Captain William Spry Public Library
Adult Nonfiction
641.5636 B624hc 2017
Adult books
Checked in
Add Copy to MyList
Cole Harbour Public Library
Adult Nonfiction
641.5636 B624hc 2017
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.