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Abramson, Michael.
Subjects
Vegan cooking.
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Abramson, Michael.
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From the kitchens of...
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641.5636 A161f
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Abramson, Michael.
Vegan cooking.
MARC Display
From the kitchens of YamChops : North America's original vegan butcher shop : mind-blowing plant-based meat substitutions / Michael Abramson.
by
Abramson, Michael.
Page Street Publishing Company, 2018.
Call #:
641
.5636
A161f
Subjects
Vegan cooking.
ISBN:
9781624144882 (pbk.)
Alternate title:
YamChops : North America's original vegan butcher shop : mind-blowing plant-based meat substitutions
Description:
176 p. : col. ill. ; 23 cm.
Notes:
Includes index.
Summary:
Mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes and Beet Wellington. The products feature vegetables, soy-free, gluten-free and raw alternatives. Learn the wide variety of techniques to achieve meat-like texture and taste at home, all with fresh and minimally processed ingredients. Recipes include soups, appetizers and sides, salads, entrees, sauces and sweets that you'd find at the deli counter.
Genre:
Cookbooks.
Holds:
0
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Central Library
Adult Nonfiction
641.5636 A161f
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